Pepita Protein Energy Bars
Ready In: 40 mins
Serves: 16
Yields: 16 bars
Ingredients
- 10 ounces pepitas
- 2 ounces almonds
- 1 ounce besan flour
- 1 ounce wheat germ
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon mixed spice
- 2 ounces molasses
- 1 ounce honey
- 1⁄4 cup dried cranberries
Directions
- Preheat oven to 350 degrees
- Crush or break almonds into big chunks.
- Mix all dry ingredients together. Spread out onto a baking tray and toast in the oven for about 5 minutes.
- Chop the cranberries and stir them inches.
- Place the dry ingredients into a large bowl and pour in molasses and honey over.
- Mix through until well combined then spread into a line baking dish, pressing down firmly.
- Bake for about 20-25mins or until golden brown.
- Allow to cool then cut into squares.
- Store in the fridge.
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