Penzey's Trail Bars

From Penzey's, just wanted to save this one as I haven't tried it yet.

• Ready In: 50 mins
• Serves: 20

Ingredients

• 1 1⁄2 cups old-fashioned oatmeal
• 1 1⁄2 cups all-purpose flour
• 1⁄4 cup toasted wheat germ
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 -2  teaspoon cinnamon
• 1  cup unsalted butter, softened
• 1⁄2 cup light brown sugar
• 2  eggs, slightly beaten
• 1⁄2 cup honey
• 2  teaspoons vanilla extract
• 1  teaspoon  almond extract
• 1⁄2 cup  orange juice
• 6  ounces  shredded coconut

Directions

1. Preheat oven to 350.
2. In a medium bowl, mix oatmeal, flour, wheat germ, baking powder, salt, and cinnamon.
3. In a large bowl, cream the butter and sugar together at medium speed.
4. While beating, add eggs, honey and vanilla and almond extracts in a steady stream.
5. Beat well.
6. Using a large spoon, fold ingredients into the butter/sugar mix in the following order: half the dry ingredients, half the orange juice, all the coconut, remaining juice, then remaining dry ingredients; making sure everything is fully incorporated before adding the next item.
7. Pour into an ungreased 9X13 pan.
8. Bake at 350 for 30-35 minutes.