Penzey's Chocolate Chip Kisses

Haven't tried yet, but wanted to keep this recipe around!

• Ready In: 35 mins
• Yields: 36 cookies

Ingredients

• 2  egg whites
• 1⁄8 teaspoon cream of tartar
• 1⁄8 teaspoon salt
• 1  teaspoon vanilla extract
• 5  drops  red food coloring
• 3⁄4 cup  superfine sugar
• 1⁄2 cup  mini chocolate chip

Directions

1. Preheat oven to 250.
2. Beat egg whites, cream of tartar, and salt on high speed until peaks form (about 3 mins).
3. Add vanilla extract and food coloring.
4. Gradually add the sugar, beating until stiff.
5. Gently fold in chocolate chips.
6. Drop by scant teaspoons onto a greased cookie sheet about 2 inches apart.
7. Bake at 250 for 25 minutes.
8. The kisses will be chewy on the inside and slightly brown on the botom and will retain their pink color.