Penuche

From Mom's Spiral Recipe Notebook

• Ready In: 1 hr
• Serves: 1
• Yields: 1-2 pounds

Ingredients

• 1  cup brown sugar
• 1  cup white sugar
• 1⁄2 cup milk
• 1  teaspoon vanilla
• 1  pinch salt
• 1⁄8 lb butter
• 2  tablespoons  white Karo
• 1⁄2 cup  nuts

Directions

1. Mix sugar, milk, Karo, butter, & salt.
2. Cook until it forms a soft ball.
3. Let it stand (in sink in cold water) until cool. The bottom will start to thicken first.
4. Add vanilla & nuts.
5. Beat.