Penuche

This is Darlene Kossman's recipe. It had more butter than the other recipes; and brown sugar. She has that you can use vegetable shortening instead of butter.

• Ready In: 40 mins
• Serves: 15

Ingredients

• 1  cup brown sugar
• 1⁄4 cup milk
• 1⁄4 cup butter
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon vanilla
• 1⁄2 cup  nuts

Directions

1. Place first 4 ingredients in pan.
2. Bring to full rolling boil stirring constantly.
3. Boil 1 minute.
4. Remove and beat until lukewarm.
5. Add vanilla and nuts.
6. Pour into heavily buttered cookie sheet.