Penny's French Dressing

Why pay all that money for a bottle of red french dressing when i have the recipe...It's smooth and tastes the same..but i save money.

• Ready In: 10 mins
• Serves: 12-16
• Yields: 2 cups

Ingredients

• 1⁄3 cup sugar
• 1⁄4 cup vinegar
• 1⁄2 cup  vegetable oil
• 1⁄2 cup  fine chopped onion (dehydrate work well too)
• 1⁄2 cup ketchup
• 1  teaspoon salt
• 1  pinch pepper
• 1  teaspoon paprika

Directions

1. Place all ingredients in a jar(make sure you have a little mixing room about 3 inches, seal lid tight and shake well. Its done. chill for best results, mixture will thicken in refrigerator. Shake well before using, enjoy. In my house i double sometime triple the recipe. It last long in refrigerator.