Penny's Delicious No Pickle Potato Salad
Ready In: 50 mins
Serves: 8
Ingredients
Salad
- 8 -10 medium potatoes
- 4 hard-boiled eggs, chopped
- 1 cup minced onion
- 1 1⁄2 cups mayonnaise or 1 1⁄2 cups Miracle Whip
- 1 1⁄4 cups minced chives
- 1 garlic clove, minced
- 2 tablespoons dijon-style mustard
- 1 tablespoon fresh minced thyme or 1 teaspoon dried thyme
- salt and pepper, to taste
Garnish
- 1 hard-boiled egg, cut into slices
- 3 slices cooked bacon, crumbled
- 6 -8 nasturtium blossoms (make sure they have not been sprayed with chemicals)
Directions
- Peel and chop potatoes into bite-sized pieces.
- Boil or steam potatoes until just tender (should not immediately fall apart when you stick a fork in).
- Rinse in cold water to chill.
- Combine mayonnaise, mustard, thyme, salt and pepper, blend well and allow to rest at least 30 minutes (while potatoes are cooking).
- In a large bowl, combine all salad ingredients (except garnish), adding more mayonnaise if necessary.
- Garnish with egg slices.
- Chill salad (tastes best a day after you make it).
- Before serving, sprinkle with bacon bits and nasturtium blossoms.
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