Pennsylvania Dutch Pork and Sauerkraut

Old time, simple recipe for pork and sauerkraut. Delicious!

• Ready In: 3 hrs 30 mins
• Serves: 12-14
• Yields: 14 almost 1/2 of meat each

Ingredients

• 1 (10 -15 lb)  pork shoulder
• 4  lbs sauerkraut, with juice (canned or bagged)
•  salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. Rinse pork and place in large roasting pan.
3. Sprinkle with salt and pepper to taste.
4. Cover with 1/3 of the sauerkraut.
5. Cover roasting pan and put in oven for 1 1/2 hours.
6. Remove from oven and add another 1/3 of sauerkraut.
7. Cover and put back in oven for another hour.
8. Remove from oven and add the remaining sauerkraut.
9. Cover and put back in oven for another hour.
10. Remove from oven and enjoy! Mashed potatoes are a must with this dish.