Pennsylvania Dutch Crumb Cake

this is the MOISTEST crumb cake I have ever tried. it's my mother-in-law's recipe, and I just can't get enough of this, and I usually don't like crumb cake.

• Ready In: 45 mins
• Yields: 12-16 slices

Ingredients

• 3  cups flour
• 1  teaspoon baking powder
• 1 1⁄2 cups sugar
• 1⁄2-2⁄3 cup butter
• 3  large eggs
• 1  teaspoon baking soda
• 1  cup buttermilk
• 2  teaspoons vanilla extract
• 1  teaspoon  almond extract
•  salt

Directions

1. Sift flour, baking power, salt, sugar and soda.
2. Cut in butter until mixture has the consistency of course meal or small peas.
3. Reserve about 1 1/2 cups of this mixture.
4. Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
5. Pour into 2 well-buttered 10-inch pie pans.
6. Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
7. Bake at 350° for 25-30 minutes or until cake is done.