Pennsylvania Dutch Chicken Bake

Delicious comfort food. Recipe is from Terrific Chicken.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  lbs skinless chicken thighs
•  salt and pepper, to taste
• 1  large  tart red apple, cored and thinnly sliced
• 1⁄4 cup canola oil
• 1 (16 ounce) can sauerkraut, undrained
• 1 (15 ounce) can onions, drained
• 12  dried apricot halves
• 1⁄2 cup raisins
• 1⁄4 cup  packed brown sugar

Directions

1. Preheat ove to 350 degrees.
2. Season the chicken with salt and pepper.
3. Heat the oil in a large nonstick skillet over medium high heat.
4. Saute the chicken for 6 minutes on each side or until brown.
5. Combine the apple slices and the remaining ingredients in a 12x9 inch baking dish.
6. Insert the thighs into the sauerkraut.
7. Bake for 30 minutes or until juices run clear.