Penne With Vodka Cream Sauce

A lighter version of Penne & Vodka Sauce

• Ready In: 25 mins
• Serves: 4

Ingredients

• 6  ounces penne pasta
• 2 1⁄2 tablespoons reduced-calorie margarine
• 3  medium shallots, finely chopped
• 1⁄4 cup low sodium chicken broth
• 1  tablespoon tomato paste
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 cup heavy cream
• 2  tablespoons vodka
• 2  tablespoons fresh flat-leaf parsley, minced
• 1 1⁄4 tablespoons parmesan cheese, freshly grated

Directions

1. In a large pot of boiling water, cook the penne according to package directions. Drain and place in a serving bowl; keep warm.
2. Place a medium nonstick skillet over medium heat 30 seconds; melt the margarine 30 seconds more. Add the shallots; cook, stirring frequently, 2-3 minutes, until softened. Add the broth, tomato paste and pepper flakes; cook, stirring constantly, about 1 minute, until combined.
3. Reduce the heat to low. Add the cream and vodka; cook, stirring constantly, 2 minutes, until heated through; do not let the mixture boil. Pour the sauce over the penne and toss to coat. Sprinkle with the parsley and cheese. Divide evenly among 4 plates and serve.