Penne with Tomatoes and Feta

A great side dish for veal, or a nice vegetarian pasta meal.

• Ready In: 37 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package penne pasta, uncooked
• 1  tablespoon olive oil
• 1  medium onion, diced
• 1  large zucchini, halved and sliced
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (14 ounce) can diced tomatoes
• 1⁄2 teaspoon red pepper flakes
• 8  ounces  crumbled feta cheese
• 3⁄4 cup half-and-half

Directions

1. Cook penne pasta until al dente; drain well and set aside.
2. Heat oil in a large skillet and add onion, cooking over medium-high heat until slightly softened, about 5 minutes.
3. Add zucchini, oregano, salt, and pepper; cook for 3-4 minutes, stirring occasionally.
4. Add tomatoes, red pepper, feta cheese, and half and half.
5. Simmer 3-5 minutes or until slightly thickened; check for seasoning.
6. Serve over hot pasta.