Penne with Tomato Herb Cream Sauce

This is a favourite recipe that I found years ago in our local newspaper.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  tablespoons  oil
• 1  clove garlic, minced
• 1  medium onion, chopped
• 1 (28 ounce) can diced tomatoes or 4  medium tomatoes, diced
• 1  teaspoon sugar
• 1  teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 3  cups penne
• 1⁄2 cup  whipping cream

Directions

1. Saute onion and garlic in oil.
2. Add tomatoes, sugar, basil, oregano, salt.
3. Bring to a boil, then simmer 20-25 minutes.
4. Meanwhile, cook pasta.
5. Stir cream into sauce and heat through.