Penne With Tomato, Black Olives and Feta

A simple, fresh pasta dish, quick to prepare and enjoy.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb penne
• 4  tablespoons olive oil
• 1  teaspoon  chili pepper flakes
• 8  garlic cloves, minced
• 4  large tomatoes, diced
• 1⁄2 cup kalamata olive, pitted & halved
• 1⁄2 cup  crumbled feta cheese
• 4  tablespoons  chopped fresh basil
•  freshly grated parmesan cheese

Directions

1. In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.
2. Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
3. Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.
4. Sprinkle each serving with Parmesan.