Penne With Spinach, Pine Nuts, and Raisins

Pasta for All Seasons

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb penne
• 1⁄3 cup extra virgin olive oil
• 2  garlic cloves, minced
• 1  lb fresh spinach, coarsely chopped
•  salt
• 1⁄4 teaspoon red pepper flakes (to taste)
• 1⁄2 cup raisins
• 1⁄4 cup pine nuts

Directions

1. In a large pot of boiling salted water, cook the penne until al dente, about 8-10 minutes, stir occasionally.
2. Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat.
3. Add in the garlic, spinach, salt to taste, and red pepper flakes; cook until the spinach is tender, about 2-4 minutes.
4. Add in raisins and pine nuts; keep warm over low heat.
5. When the pasta is cooked, drain it and transfer to a large serving bowl.
6. Add in the spinach mixture and remaining oil; toss; adjust seasoning to taste; serve.