Penne With Spinach and Feta

For ease, taste and nutritional value - this recipe is truly a winner!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter
• 6  tablespoons olive oil
• 1⁄3 cup pine nuts
• 5  garlic cloves, minced
• 2 (10 ounce) packages frozen spinach, thawed, well-drained
• 4  large plum tomatoes, seeded, finely chopped
• 1  lb penne pasta, cooked al dente
• 12  ounces feta cheese, crumbled

Directions

1. Melt butter with 2 tblsps oil in large skillet over medium heat.
2. Add pine nuts and garlic and saute until pine nuts are light brown, about 5 minutes.
3. Add spinach and tomatoes and saute until heated through, about 3 minutes.
4. Place penne in large serving bowl.
5. Add remaining 4 tblsps olive oil to pasta and toss to coat.
6. Pour spinach-nut mixture over and toss to coat.
7. Add feta.
8. Season with salt and pepper (careful with the salt!) and toss thoroughly.
9. Serve immediately.