Penne With Spinach and Feta
- Reviews 3
Ready In: 25 mins
Serves: 4-6
Ingredients
- 8 ounces penne, uncooked
- 2 1⁄2 cups tomatoes, chopped
- 4 cups Baby Spinach, chopped, stems removed and rinsed
- 3 garlic cloves, minced
- 1⁄2 cup red onion, chopped
- 1⁄4 cup Greek olive, cut in half (optional)
- 2 tablespoons olive oil
- 8 ounces feta cheese
Directions
- Boil pasta according to package directions.
- Drain, and return to pot.
- Add tomato, spinach, garlic, onion, olives, and oil to pasta.
- Cook over medium heat until spinach is wilted, about 3-5 minutes, stirring occasionally.
- Add cheese, cooking for 1 more mintue.
- Stir and serve!
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