Penne With Spicy Vodka Tomato Cream Sauce
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb uncooked penne pasta
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1⁄2 teaspoon crushed red pepper flakes (or to taste)
- 1 (28 ounce) can crushed tomatoes
- 3⁄4 teaspoon salt
- 2 tablespoons vodka
- 1⁄2 cup heavy whipping cream
- 1⁄4 cup chopped fresh parsley
- 1⁄2-1 lb sweet Italian sausage
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
- In large skillet, heat oil over moderate heat. Add sausage, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve,.
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