Penne With Peas and Prosciutto

Garden fresh peas make the difference in this pasta dish. If you can’t get fresh, frozen will be a good replacement.

• Ready In: 25 mins
• Serves: 4-5

Ingredients

• 1  lb penne pasta
• 2  cups fresh peas
• 1  tablespoon butter
• 1⁄4 lb prosciutto, cut into small pieces
• 1⁄2 cup  light cream
• 2  tablespoons  of chopped fresh chives
• 1⁄2 cup  of freshly grated parmesan cheese
• 1  cup cherry tomatoes, cut in half
• 1  teaspoon dried basil
•  salt & freshly ground black pepper

Directions

1. Cook the penne according to the package directions add the peas during the last 3 or 4 minutes; drain and set aside.
2. in large skillet melt the butter and sauté the prosciutto until crisp,. Add the cream, chives, and parmesan cheese, along with the tomato and the basil, stirring well to blend.
3. Add the penne and the peas and mix well. Season to taste with salt and pepper.
4. Serve with more parmesan cheese.