Penne With Grilled Chicken, Gorgonzola, Asparagus and Caramelize

The name says it all! Is your mouth watering yet? Serve with garlic bread and salad.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups penne pasta, uncooked
• 2  teaspoons olive oil
• 1  medium onion, sliced into thin rings
• 1  teaspoon sugar
• 2  cups  grilled chicken, cut into strips
• 1 1⁄2 cups chicken broth
• 1⁄2 cup asparagus, cut diagonally in 1 inch pieces
• 1⁄4 cup  whipping cream
• 3  garlic cloves, minced
• 3⁄4 cup  crumbled gorgonzola
• 1⁄2 cup fresh basil leaf, chopped

Directions

1. Cook pasta as directed on package.
2. Meanwhile, heat oil in skillet over medium heat.
3. Add onions and sugar; cook and stir 3-5 minutes or until onion is tender.
4. Remove from heat and set aside.
5. Drain and rinse pasta and place in large skillet.
6. Add chicken, broth, asparagus, cream and garlic.
7. Cook and stir 5 minutes or until sauce has thickened slightly.
8. Add onions, cheese and basil.
9. Cook 2 minutes or until heated through, stirring occasionally.
10. Serve and enjoy!