Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche

Got this from the Barilla website while looking for some recipes to use up all the pasta I have.

• Ready In: 18 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) box  barilla penne
• 2  garlic cloves
• 10  leaves fresh basil
• 1  teaspoon marjoram
• 1  tablespoon Italian parsley
• 1⁄2 cup extra virgin olive oil
•  to taste salt
•  to taste fresh ground black pepper
• 1⁄2 cup  pecorino cheese, grated
• 1⁄4 cup parmigiano, grated

Directions

1. BRING a large pot of water to a boil.
2. COMBINE garlic, basil, marjoram, parsley and grated cheese in the bowl of a blender.
3. DRIZZLE in the oil, with the blender running and process for about 2 minutes.
4. SEASON the mixture to taste with the salt and pepper.
5. COOK Penne according to package directions. Drain and toss the Penne with the pesto sauce and serve immediately.