Penne with Creamy Carrots and Scallions
Ready In: 20 mins
Serves: 6
Ingredients
- 2 cups chicken broth
- 1 lb carrot, shredded
- 1 (16 ounce) bag frozen peas
- 5 cloves garlic, minced
- 1 lb penne pasta
- 6 ounces cream cheese
- 1⁄2 cup sliced scallion
Directions
- Cook pasta according to directions.
- While pasta is cooking bring broth to a boil in a medium sauce pan.
- Add carrots, peas and garlic to broth; return to a boil, reduce heat, cover and simmer for 10 minutes.
- Add cream cheese and scallions to veggies and stir until cheese is melted.
- Place well drained pasta in a serving bowl.
- Pour veggies/cheese mixture over pasta and toss to coat.
- Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off