Penne With Cherry Tomatoes, Asparagus, and Goat Cheese

Great as a one dish meal in spring and summer; adapted from mayo clinic

• Ready In: 40 mins
• Serves: 8

Ingredients

• 8  ounces  whole wheat penne
• 2  garlic cloves, minced
• 1  lb  thin asparagus
• 1  pint cherry tomatoes
• 4  tablespoons fresh basil, chopped
• 3  tablespoons olive oil
• 1  round  goat cheese

Directions

1. Cut asparagus into 1-inch pieces. Put 1 tablespoons water in a microwave safe bowl, add asparagus, cover, and microwave on high for 3 minutes. Meanwhile, cook pasta til al dente, about 10 minutes. Divide cherry tomatoes in half and add to bowl; mince garlic. Toss with olive oil. Chill for at least two hours; crumble goat cheese and toss with salad.