Penne With Caponata and Tuna

365 Great 20 Minute Recipes serves 2

• Ready In: 20 mins
• Serves: 2

Ingredients

• 8  ounces penne
• 1 (6 1/2ounce) can tuna packed in oil, oil reserved
• 2  garlic cloves, minced
•  caponata
• 2  teaspoons lemon juice
• 1⁄2 cup  chopped parsley
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. In large pot of water, cook penne. Drain.
2. Meanwhile, in a large skillet, heat 1 ½ tablespoons oil from the tuna. Add garlic and cook until fragrant.
3. Add caponata, lemon juice, parsley, and hot pepper. Break tuna into chunks and stir gently. Cook until heated through, 2 minutes.
4. Toss with pasta and serve.