Penne With Bacon and Mushrooms

This recipe was given to my mum few years ago by her neighbour. Now that I'm married I do it for my husband as well and he loves it. Besides it's very easy to do it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 500  g penne
• 1  onion
• 2  garlic cloves
• 200  g back bacon
• 200  g mushrooms
• 200  g frozen spinach
• 200  ml  fresh cream
•  salt and pepper
•  olive oil

Directions

1. Saute onion and garlic in some olive oil until soft.
2. Add the bacon and mushrooms and cook for 5 minutes.
3. Add the fresh cream.
4. Finally add the spinach and season.
5. Toss in the cooked pasta al dente and serve.