Penne With Asparagus, Ham, and Basil (Weight Watchers)

Only 9 WW points for 1 3/4 cups serving!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups penne
• 2  teaspoons olive oil
• 1  large tomatoes, coarsely chopped
• 3  garlic cloves, thinly sliced
• 1⁄4 teaspoon red pepper flakes
• 1  lb asparagus, trimmed to 2 inch lengths
• 1  cup chicken broth
• 1  tablespoon lemon juice
• 1⁄2 lb ham, cubed
• 1⁄4 cup fresh basil, chopped
• 3  tablespoons parmesan cheese, grated

Directions

1. Prepare the pasta according to the package directions.
2. Meanwhile, heat the oil in a large nonstick pan, over medium-high heat. Add the tomato, garlic, and red pepper flakes; cook stirring occasionally until the tomato is softened, about 5 minutes. Add the asparagus, broth and lemon juice; bring to a boil. Reduce heat and simmer until the asparagus is tender, about 3 minutes longer.
3. Add the pasta, ham, basil and parmesan to the pan; toss to combine.