Penne With Arugula, White Beans and Parmesan

Recipe source: local newspaper

• Ready In: 25 mins
• Serves: 4

Ingredients

•  salt
•  water
• 1  lb  whole wheat penne
• 1  tablespoon olive oil
• 3  garlic cloves, sliced
• 1 (10 ounce) can  white cannellini beans, drained and rinsed
• 2  cups arugula leaves
• 1⁄2 teaspoon  crushed  red chili pepper flakes
• 1⁄4 cup parmesan cheese, grated

Directions

1. Bring a pot of salted water to a boil and add the pasta and cook according to package directions. Drain. Rinse under cold water. Set aside.
2. In a large skillet over medium high heat heat the oil and then add the garlic; sauting until it starts to brown.
3. Stir in beans.
4. Stir in cooked pasta and then add the argula and chile flakes; continue to cook for a minute or so longer or until heated through.
5. Put mixture in a large bowl and sprinkle with the cheese. Toss to combine.