Penne With Artichokes and Black Olives

This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked penne pasta, cooked and drained
• 1 (14 1/2ounce) can diced tomatoes with basil oregano and garlic
• 1 (6 ounce) jar  marinated artichoke hearts, diced
• 1 (2 1/2ounce) jar black olives, sliced
• 1⁄2 cup parmesan cheese, shredded

Directions

1. In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
2. Lower heat and simmer for 5 minutes.
3. Place pasta in serving bowl and pour artichoke sauce over pasta.
4. Sprinkle with parmesan cheese and serve.