Penne Rigate With Tomato & Basil
Ready In: 20 mins
Serves: 4
Ingredients
- 3 cups grape tomatoes, chopped
- 1⁄2 cup parmesan cheese, freshly grated
- 1⁄2 cup romano cheese, freshly grated
- 1 tablespoon fresh basil, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 3 cups penne rigate, cooked and drained
Directions
- Mix tomatoes, 1/4 cup of the Parmesan, 1/4 cup of the Romano, basil, garlic and oil.
- Add to hot pasta in large bowl; toss to coat.
- Sprinkle with remaining 1/2 cup cheese.
- Enjoy!
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