Penne Pasta Salad With Spinach & Tomatoes

A tasty pasta salad brought to life with a delicious combination of olive oil, white wine vinegar, rosemary, thyme, garlic, oregano and basil, tossed with fresh spinach, tomatoes, mozzarella cheese and a sprinkling of Parmesan.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 3  tablespoons white wine vinegar
• 1  teaspoon dried rosemary
• 1  teaspoon dried thyme
• 1⁄2 teaspoon garlic granules
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon sea salt
• 9  ounces penne pasta, cooked and drained
• 2  ounces  spinach leaves
• 9  ounces cherry tomatoes, halved
• 4  ounces light mozzarella cheese, torn
• 2  teaspoons parmesan cheese, grated

Directions

1. Mix the oil, vinegar, rosemary, thyme, garlic granules, oregano, basil and salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.
2. Add the tomatoes and cheeses and mix well.
3. Serve warm or at room temperature.