Penne Casserole

Chicken and penne pasta casserole

• Ready In: 30 mins
• Serves: 2
• Yields: 2 Casseroles

Ingredients

• 2  cups penne pasta, cooked
• 4  slices swiss cheese
• 1 1⁄2 cups  spaghetti sauce
• 1  cup colby cheese or 1  cup monterey jack cheese, shredded
• 1  large boneless chicken breast (>=.5lbs)
• 1  tablespoon  italian seasoning mix

Directions

1. Cook Pasta Till"normally" finished.
2. Shred Chicken and cook (~5-10min), mixing in italian seasoning near the end.
3. (Grind up chicken while cooking it ala ground beef) Layer 1/2 pene deep on the bottom of two small"individual size" casserole dishes.
4. Mix ground chicken and spaghetti sauce.
5. Fill in penne with chicken mixture.
6. Add a layer of colby cheese, and then a slice of swiss.
7. Brown in oven on broil till the top layer of swiss is nice and melted/brown.
8. Repeat each layer again.