Penne Bosciaola

I found this recipe on a container of grape tomatoes. It is an amazingly simple, great tasting dish. I usually omit the mushrooms as my SO is not a fan of them.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  pints grape tomatoes, cut in half
• 5  ounces shiitake mushrooms, sliced
• 1⁄2 red onion, sliced
• 2  cups arugula or 2  cups spinach
• 6  ounces chicken broth
• 3  ounces butter (2/3 stick)
• 4  ounces  grated pecorino romano cheese
• 2  garlic cloves, minced
• 12  ounces penne pasta (cooked and drained)
•  salt, to taste
•  pepper, to taste
•  chopped fresh basil

Directions

1. Lightly saute garlic and onions until translucent.
2. Add mushrooms and cook 1 minute.
3. Add tomatoes, salt, pepper and cook 1 minute more.
4. finish by adding chicken broth, butter, arugula or spinach, basil and cheese. Stir until heated.
5. Toss with cooked pasta.