Penne and Roasted Pepper Salad

I like this for a change of pace. It's low in fat and not too heavy.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 10  ounces penne or 10  ounces rotini pasta
• 1 (7 1/2ounce) jar  roasted red peppers, diced
• 1⁄4 cup basil or 1⁄4 cup parsley, chopped
• 3  tablespoons capers, rinsed
• 2  green onions, finely chopped
• 1  garlic clove, finely chopped
• 2  tablespoons  balsamic vinegar (to taste)
• 1 1⁄2 tablespoons olive oil
•  salt
•  cayenne
•  fresh ground pepper

Directions

1. Cook and drain pasta. Rinse with cold water. Transfer to a large bowl.
2. Add remaining ingredients. Season to taste with salt, pepper and cayenne.