Penne Alla Torrese

Quick and east pasta dish using prosciutto, red onion and peas.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 9  ounces penne pasta, previously cooked al dente
• 5  ounces prosciutto, cubed
• 1  medium red onion, sliced
• 3  ounces  defrosted peas
• 3  tablespoons  sun-dried tomato olive oil
• 1  tablespoon chili-flavored olive oil
•  salt, to taste

Directions

1. In a large pan fry the onions, proscuitto and peas in the sun-dried tomato flavoured olive oil.
2. Allow to cook for apprimately 2 minutes until crispy.
3. Blanch the pasta in boiling water for approximately 30-40 seconds, drain and immediately put in the sauce and mix well.
4. Drizzle chili flavoured olive oil over the pasta and serve hot.