Penne Alla No Vodka
- Reviews 2
Ready In: 25 mins
Serves: 6
Ingredients
- 5 tablespoons butter
- 4 garlic cloves, chopped finely
- 1 (28 ounce) can crushed tomatoes
- 1⁄2 cup heavy cream
- 1 tablespoon onion powder
- 1 teaspoon italian seasoning
- 6 -8 fresh basil leaves, chiffonade
- 1 teaspoon kosher salt (to taste)
- 1⁄2 teaspoon pepper
- 1 pinch crushed red pepper flakes
- 1 lb penne pasta, cooked (can use rigatoni)
- 3⁄4 cup freshly grated parmigiano-reggiano cheese
Directions
- In one pot boil water for pasta.
- In a heavy pot melt the butter.
- Add the garlic and cook until golden brown.
- Add the tomatoes, crushed pepper, onion powder, basil, Italian seasoning, pepper and salt.
- Simmer for 5 minutes.
- Cook the pasta as directed.
- Stir in the cream and cook for 2 minutes stirring alot.
- Add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
- Serve immediately with freshly grated cheese.
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