Penne Alfredo for One
- Reviews 2
Ready In: 10 mins
Serves: 1
Ingredients
- 2 ounces penne pasta (I like Dreamfields)
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 green onion, minced
- 1⁄3 cup heavy cream
- 1⁄8 cup freshly grated parmesan cheese (or a little more, about a small handful)
- 1⁄2 teaspoon freshly grated nutmeg
- 2 slices bacon (fully cooked and crumbled)
- 2 basil leaves (cut into tiny ribbons)
- 1⁄16 cup diced roma tomato ((to taste)
Directions
- Cook pasta according to package instructions.
- Meanwhile:.
- In a very small sauce pan melt butter over low heat.
- Add in garlic and onion, sauté till soft.
- Pour in cream, bring to slow boil stirring continuously for 2 minutes.
- Reduce heat to low and add Parmesan, stir till melted inches.
- Add Nutmeg and bacon. Stir.
- Add Pasta to sauce toss till covered.
- Right before serving toss in basil and garnish with the diced roma tomatoes.
- WhaLaa, Delish! Add the remaining diced tomato to a nice green salad and enjoy.
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