Penne Al Vodka Pie

Recipe courtesy of Dale Talde and Massoni. Photo by Katie Harman @tastesofny.

• Ready In: 30 mins
• Serves: 4

Ingredients

•  Basic Massoni Pizza Base for  pizza dough
• 1 (16 ounce) jar  vodka sauce
• 1 (16 ounce) bag  fresh shucked English peas, blanched, shocked and dried off
• 1 (16 ounce) bag penne pasta
• 4  ounces  additional mozzarella cheese

Directions

1. Cook pasta until al dente- strain and cool down .
2. Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
3. For the Pizza:
4. Top pizza with pasta mixture and an additional 4oz mozzarella.
5. Bake as directed in recipe #537146.