Penne a La Whiskey

Fall in love with this delicious pasta.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  lb penne pasta
• 10 -12  garlic cloves, minced
• 1  medium celery rib, minced
• 2  cups  whiskey
• 2  cups buttermilk
• 4  cups  shredded American cheese
• 2  tablespoons butter
• 2  tablespoons flour

Directions

1. Boil pasta according to instructions on package. Drain and set aside.
2. Melt butter in a large skillet. Whisk in flour. Sauté garlic and celery until tender about 10 minutes. Pour in whiskey and buttermilk. Let reduce for 5 minutes then add cheese. Once cheese is melted, stir in pasta and serve.