Penne a La Betsy (Pioneer Woman Recipe)

From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )

• Ready In: 30 mins
• Serves: 5
• Yields: 5 cups

Ingredients

• 1  lb shrimp
• 3⁄4 lb penne pasta, uncooked
•  butter
•  olive oil
• 1  small onion
• 2  garlic cloves
• 1⁄2 cup white wine
• 1 (8 ounce) can tomato sauce
• 1  cup heavy cream
•  fresh parsley
•  fresh basil
•  salt and pepper

Directions

1. Cook pasta to desired doneness, set aside.
2. Cook shrimp in 1 tbs butter and some olive oil.
3. Remove to a plate.
4. Add more butter to pan, cook onion and garlic until tender.
5. Put cooked shrimp on cutting board, cut into small pieces.
6. Add wine to skillet, cook for 2 minutes.
7. Add tomato sauce and mix well.
8. Add cream and stir well, mix in cut up shrimp.
9. Add cooked pasta and fresh herbs.
10. Enjoy!