penn dutch rib sauce

i found this in an old book of clippings that i kept from the early 80s. it was good, if memory serves me well

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 1  large onion, chopped
• 2  cloves garlic, chopped
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 cup  orange juice
• 2  tablespoons cider vinegar
• 2  tablespoons  oil
• 1  tablespoon raisins
• 1  cup light molasses
• 1  cup ketchup
• 1  tablespoon  grated  orange rind
• 2  teaspoons chili powder
• 2  teaspoons red pepper flakes
• 1  teaspoon Dijon mustard
• 1  teaspoon Worcestershire sauce
•  salt and pepper
• 1  dash ground cloves

Directions

1. in oil saute onion and garlic until soft.
2. combine remaining ingreds in a blender, until smooth.
3. add to onion garlic mixture, bring to boil, cover, lower heat and simmer for 15 minutes.
4. may be used on parboiled ribs, pork or beef.