Penacarada
Ready In: 4 mins
Serves: 1
Ingredients
- 1 ounce white rum
- 1⁄2 ounce Galliano
- 2 teaspoons rose hip syrup
- 2 teaspoons simple syrup
- 2 teaspoons coconut milk (use full fat)
- 1⁄2 ounce pineapple juice
- 1 teaspoon milk
Directions
- Half fill a cocktail shaker with finely crushed ice. Add all the ingredients and shake well. Pour into a cocktail glass and garnish with a pineapple slice, orange slice and a cherry.
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