Peking-Style Asparagus

Just another great way to improve canned asparagus. Enjoy.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  tablespoons  peanut oil
• 1⁄4 cup  chicken stock
• 1⁄4 cup water
• 1  tablespoon sherry wine
• 2  tablespoons soy sauce
• 1  tablespoon cornstarch
• 1 (15 ounce) can asparagus, drained

Directions

1. Heat a wok over high heat.
2. Add the oil, chicken stock, water, sherry, soy sauce and cornstarch -- stir constantly until it boils and thickens a bit.
3. Then add the drained asparagus. Heat thoroughly and serve.