Peking Shrimp

From 1001 Low Fat Recipes. Stir fry.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  dried black mushrooms
•  cooking spray
• 4  green onions, sliced
• 16  snow peas, halved
• 2  teaspoons  finely chopped garlic
• 3⁄4 lb shrimp, peeled and deveined
• 1  teaspoon cornstarch
• 1⁄4 cup chicken broth

Directions

1. Soak mushrooms in hot water for 20 minutes, or until soft; drain. Remove and discard stems. Cut caps into thin strips.
2. Spray large skillet with cooking spray; heat over medium until hot.
3. Add onions, snow peas and garlic; stir fry until crisp-tender, about 4 minutes.
4. Add shrimp; stir fry until shrimp are pink, 2-4 minutes.
5. Stir in combine cornstarch and chicken broth; stir until thickened, about 1 minute.