Peking Roast Duck Pizza
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 1⁄2 cup hoisin sauce
- 1⁄4 cup plum sauce
- 1⁄2 teaspoon dried red chili pepper
- 1 teaspoon salt
- 1⁄2 teaspoon garlic, granulated
- 1⁄2 teaspoon onion, granulated
- 1⁄3 teaspoon sesame oil
- 2 pizza crusts, Boboli brand thin large
- 1 duck, Chinese whole roast
- 1 sweet onion, thin sliced
- 2 roma tomatoes, slices
- 3 cups mozzarella cheese, shredded
- fresh parsley leaves, Chinese
Directions
- Place into a mixing bowl hoisin sauce, plum sauce, chili, salt, garlic, onion and sesame oil and combine set aside until needed.
- Preheat oven to 450°. Place a half size baking pan into the oven for 20 minutes.
- Place the roast duck onto a cutting broad and hand shredded into pieces.
- Place the pizza crust onto a flat surface. Brush some plum hoisin sauce onto the crust and top with cheese, parsley leaves, and shredded duck meat, sliced onion and tomatoes and lightly with cheese.
- Place onto the hot baking pan and into the oven. About 15 minutes or until the pizza is golden brown.
- Slice and serve hot.
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