Peking Pork Pasta Salad

I got this recipe from Hormel. I modified it a bit from the original. It's become famous among family and friends.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  lbs  pork loin, marinated in
•  teriyaki sauce, cut into 1/4-inch thick slices
• 1  teaspoon olive oil
• 1⁄4 cup low sodium soy sauce
• 1⁄4 cup sherry wine
• 1⁄2 teaspoon  sesame seed oil
• 4  cups rotini pasta, cooked
• 1  cup green onion, sliced
• 1⁄2 cup green bell pepper, chopped
• 3  cups  spinach leaves
• 1⁄4 cup  almonds, sliced and toasted

Directions

1. In large skillet over medium-high heat, sauté; pork in oil 2 to 3 minutes or until no longer pink.
2. In small bowl, combine soy sauce, sherry, and sesame oil.
3. In a large serving bowl, combine remaining ingredients. pour dressing over top and stir together. Tastes great warm or cold.