Peking Pork Chops

Modified from a recipe at AllRecipes.com

• Ready In: 7 hrs 20 mins
• Serves: 4

Ingredients

• 1⁄2 red bell pepper, cut in 1/4-inch strips
• 1⁄2 green bell pepper, cut in 1/4-inch strips
• 1⁄2 onion, cut in 1/4-inch wedges
• 4  pork chops, 1-inch thick
• 1  teaspoon  grated fresh ginger
• 1⁄4 cup soy sauce
• 2  tablespoons hoisin sauce
• 1⁄4 cup brown sugar
• 1⁄4 cup ketchup
• 1  garlic clove, minced fine
•  salt, to taste
•  fresh ground black pepper, to taste
• 1 (8 ounce) can pineapple chunks, drained (packed in juice)

Directions

1. Place red pepper, green pepper and onion in bottom of a crock pot. Place pork chops on top.
2. Mix together ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic, salt and pepper. Pour over pork chops.
3. Cook on low 4-6 hours.
4. Add pineapple chunks and cook 1 hour longer. Serve over cooked white rice.