Peking Pizza

Stolen and modified from a Rachel Rae Recipe, this is so good.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  Boboli pizza crust, crust large
• 1⁄2 lb boneless skinless chicken breast, cutlets thin cut
•  extra virgin olive oil
•  McCormick's Montreal Brand steak seasoning
• 3  tablespoons plum sauce or 3  tablespoons hoisin sauce
• 3  tablespoons barbecue sauce
• 2  cups monterey jack cheese or 2  cups mozzarella cheese, shredded
• 2  scallions, chopped in 1-inch pieces on an angle
• 1⁄4 red bell pepper, chopped

Directions

1. For Chicken:
2. Heat a grill pan over high heat.
3. Drizzle oil over chicken cutlets.
4. and season with Montreal Seasoning.
5. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
6. Sprinkle the edges of your boboli with sesame seeds.
7. Cover the pie with 3 tablespoons of Hoisin sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. Cut into slices.