Peking Beef

I am a big fan of chinese food and where i live there aren't any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a few changes to the recipe and it turned out to be absolutely beautiful. Note this recipe is a bit saucier than what you would get from a chinese shop.

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 500 -600  g  stir-fry beef
• 2  tablespoons  peanut oil

• Marinade

• 4  teaspoons hoisin sauce
• 4  teaspoons five-spice powder
• 4  tablespoons honey
• 4  tablespoons soy sauce
• 2  garlic cloves, chopped
• 2  teaspoons  sesame oil
• 4  tablespoons dry sherry
• 2  tablespoons cornflour

Directions

1. Mix all of the marinade ingredients together in a mixing bowl. Make sure you mix them well.
2. Put meat into mixture and cover. Refridgerate for 2 hours.
3. Heat frypan over medium heat. Add oil. When oil is hot add marinaded meat. Leave frypan at medium heat until beef is cooked.
4. When meat is cooked turn the frypan down to a simmer. Sauce should start to thicken up within 10 minutes.
5. If you are still not happy with the consistency you can add a bit more corn flour. Remember to mix it with water first.