PEI Potato and Tomato Scallop

A wonderful combination of Prince Edward Island Potatoes and stewed tomatoes. Leftover potatoes can be used, or microwave your potatoes and then peel and slice.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4 -5  potatoes, cut in 1/4 inch slices
• 1 (19 ounce) can stewed tomatoes
• 1  teaspoon dried thyme
• 1  onion, finely chopped
• 1⁄4 teaspoon ground black pepper
• 1⁄3 cup  grated parmesan cheese

Directions

1. Butter a 12 cup (3 L) microwave safe casserole dish.
2. Layer 1/2 of potatoes, tomatoes, thyme, onion, pepper and cheese.
3. Repeat layers until all ingredients have been used.
4. Cover and cook in microwave 12-15 minutes on HIGH or until potatoes are tender.
5. turn casserole dish 1/4 turn once during cooking.
6. TIP: REDUCE YOUR COOKING TIME BY THINLY SLICING POTATOES AND/OR USING A LARGE FLAT CASSEROLE DISH.