Peg's Old Canadian Salmon Loaf
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 1 (15 ounce) can pink salmon
- 1 egg
- 1 can cream of mushroom soup
- 1 cup fresh mushrooms
- 1 large onion
- 1 tablespoon black pepper
- 2 teaspoons salt
- 1⁄2 cup ketchup
- 1⁄2 cup breadcrumbs
Directions
- Chop onion.
- Chop mushrooms.
- Mix everything together in a big bowl.
- Use your hands and squoosh it all together.
- Put it into a large loaf pan.
- Drizzle ketchup over the uncooked salmon loaf.
- Bake at 350 degrees for half an hour until it gets brown and a little crusty on top.
- Test for doneness with knife.
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